This variety is infused with fresh garlic and herbs throughout which adds a savory dimension to the cheese. This enhanced flavor profile allows this cheese to stand alone as an appetizer, but can also be used to flavor a wide variety of culinary dishes.
This goat cheese is great alone, with crackers, or in omelets and frittatas. Try it broiled over toasts for a delicious appetizer. It also makes a tasty addition to salads and is a delicious topping on pizzas as well.
|Pasteurized Goat Milk, Cheese Culture, Vegetable Rennet, Salt, Garlic Powder, Marjoram and Oregano